Givenchy Fall Makeup 2011 |
Jeremy Scott, Fall runway look |
For the Eyes: Using a large shadow brush, apply Black Velvet (matte black) all over the top lid and smudge lightly along bottom lid, concentrating most of the colour at the lash line and fading up to just below the crease of the eye. Layer Malibu (vivid blue-green) over top and bottom lids, over the original shadow and extending above the crease, building up colour to desired intensity. Wash Full Bloom (pale shimmery green) over the entire lid and into corner of each eye, using a fluffy shadow brush, up to the brow. Finish with two to three coats of black mascara.
Tip: Black and other deeply pigmented shadows can be tricky to control, so avoid making a mess by laying a tissue underneath the eye to catch any wayward colour from falling where it shouldn't.
For the Cheeks: Working in a circular motion, apply Sweet Tart (pink with gold shimmer) with a blush brush in the hollow of the cheeks just beneath the bone.
For Lips: Apply Diva (brilliant fuchsia pink) all over lips; top with Upgrade (pearlescent fuchsia gloss) for additional shine.
And finally, The Lashes: You could always use regular false eyelashes, which I'm sure would work just fine, but to really get the full effect you really do need the feathers. Guinea feathers, like the ones used here, can be purchased from most fabric and notion supply shops.
To apply, choose or trim the desired size feathers from the set, then seal any loose feathers at what will be the 'base' using eyelash glue. Once dried, apply more glue to the 'base' using a Q-tip and apply to the top lid as you would regular lashes. Hold in place at least 30 seconds until the glue is fully dried.
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